Visit with the good folks of Prairietown 1836 and experience the lifestyle of these fearless residents by learning blacksmithing, pottery, weaving and candlemaking in this living history museum or step into an Indian camp wigwam, grind corn, help make a dugout canoe and chat with a fur trader at the trading post in the 1816 Lenape Indian Camp or explore religious life and social issues of the Victorian era in the 1886 Liberty Corner.
Cost: Apr.-Nov.: $8.50 Adults; $5 Youth 2-12
Dec.: $4.25 Adults; $2.50 Youth 2-12
Time: 2 hours
Contact: Joyce Duvall at 317-776-6000 or 800-966-1836

Mystery Café started this unique style of dinner theater in 1990 in Boston. Each play unfolds in four acts, with a course of meal served after each one. Members of the audience may participate in as much or as little, as they like in the mystery. Every performance is unique because the audience is so deeply and directly involved.  The magic lies in the interaction and creativity which occur in a room of strangers that by the end of the night leave as friends.
Cost: $42.00
Time: 2 hours
Contact: Joe Strange at 317-684-0668

Hunter's Honey Farm is a family owned and operated farm.  They are a third generation of beekeepers who have been producing honey and honey related products in Indiana for over 90 years.  Your group will experience first hand how honey is created. They will learn about the types of bees and the many products they produce. Your group can also schedule a hands-on activity such as creating beeswax candles.  A variety of products made with honey produced on the farm can also be purchased in their gift shop.
Cost: $2.00
Time: 1 1⁄2 hours depending on activity
Contact: Tracey Hunter at 765-537-9430

Traders Point Creamery is dedicated to producing the highest quality of organic, grass fed dairy products. Pure, fresh, cream-line whole milks, cream, butter, and ice creams that are not only the most healthful and delicious you've ever tasted, but are produced in a way that makes sense for the planet and for us. Come tour the facility and learn first hand what makes this farm unique.
Cost: $2 per person
Time: Varies per program
Contact: David Robb at 317-733-1700

Located on beautiful Eagle Creek reservoir, Rick's offers a unique, full-service banquet facility and restaurant. You'll enjoy the picturesque ambiance and the distinctive food specialties for which they've become known. Their specialties are fresh seafood and U.S.D.A. Prime Meat.
Cost: $25.00-$30.00
Time: 1 1/2 hours
Contact: 317-290-9300

Experience a modern day landfill and see first hand the “three Rs” program of recycling, re-using and reducing.  Tour includes the Crossroads Greenhouse which produces more than 400,000 poinsettias, bedding plants and hanging baskets with the assistance of methane gas that is used for heating, climate control and supplemental electricity.  Tours available on Tuesdays and Thursdays only.
Cost: $5.00
Time: 1 1/2 hours
Contact: Nancy Trailor at 317-247-6808

The ultimate environmental experience!  This one-man tribute to nature is considered to be the pinnacle of environmental science anywhere in the world.  Using the forest around him and the latest in hi-tech, artist and designer Vic Cook built this landmark environmental exhibit.  Half-mile nature hike similar to State Park trails required.  By reservation only.
Cost: $6 Adults
Time: 2 hours
Contact: Sue Blakely at 765-778-2757

As the first outdoor lifestyle center in Indiana, Clay Terrace stands as a unique and beautiful jewel.  Over 70 retailers line the center's broad sidewalks, gently rising up Clay Terrace Boulevard from U.S. 31.  Vintage storefronts and antique lighting blend seamlessly with modern amenities and convenience. It is home to everything from locally owned boutiques to nationally known shopping destinations; Clay Terrace offers something for even the most discerning shopper.
Cost:  Free
Time: 3 hours
Contact: 317-566-0011

Enjoy an evening of fun & excitement as your group places their bets on their favorite horses while enjoying a great meal and view.
Cost: Varies depending on meal selection
Time:  3 hours
Contact: Jim Garrett at 800-526-RACE